Cooking with Georgia O'Keeffe (BTW: The Inventor of Cold Pressed Juice)

Dinner With Georgia O’Keeffe is an amazingly researched cookbook combining 50 of O’Keeffe’s favourite meals. Author Robyn Lea was prowling through O’Keeffe’s personal archives at the artist`s official research center in Santa Fe.

Using her private documents as well as talking to people who knew her well, Lea has put together a nice compendium of O’Keeffe’s most oft-used recipes, analysing the personal touches that O’Keeffe used to personalise otherwise ordinary recipes into something quite artistic. Each recipe is supplemented with the author’s notes. In typical Assouline manner, the cookbook is a colorful, exquisite product that should find it`s way to your kitchen`s bookshelf.

In typical Assouline manner, the cookbook is a colorful, exquisite product that should find it`s way to your kitchen`s bookshelf.
And btw: O’Keeffe lived very healthy, was all about organic and shaped what is now trending as cold-pressed juices while being passionate about munching seaweed.

Images Via Assouline